Chocolate Melting Tank - Genel Bakış
Chocolate Melting Tank - Genel Bakış
Blog Article
We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you kişi only add a few ounces at a time, but the choice is yours.
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the ense technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
If you want to make çağcıl smooth chocolate there is just no way around getting a melanger. It's the one bit of macun there is just no getting around.
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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
g. refiners1. It is also known, that operation is relatively noisy. An advantage is that batch sizes CHOCOLATE PREPARATION KITCHEN EQUIPMENT between 45kg and 5t are possible, which means a lot of flexibility for smaller companies.
Faster working time: The machine is faster than a cocoa melanger, which means you birey create larger batches of chocolate in less time.
This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.
A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.
• Provide a continious production in order to avoid loss of production during loading and unloading of product
Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’